Restaurant Design & Fit Outs

WHERE TO START

The restaurant design and fit-outs are one of the most relevant things to consider before starting up a business in the food industry. It reflects what you can offer the customers and nowadays, it is what they are looking for. The industry is very competitive so you have to ensure that you have the upper hand not just in your menu but also in the interior design of your restaurant.
 
High-quality materials, craftsmanship and great layout are the combinations to make your venue have a unique environment. The interior space must be fitted out in order to determine if it is suitable and convenient for the people who are working in the area. Fit-outs increase the manner of productivity and efficiency of each employee.

Restaurant Design Ideas

It easily became a trend today to look for restaurants that have visually appealing backgrounds with perfect designs that look good on photos. Fresh ideas are hard to come up with since many businessmen enter the world of the food industry. The popularity of your business is initially decided upon your design. With this in mind, here are a few suggestions that can attract prospective customers in the future. 
• Paint the walls with images. This type of design captures the eyes of people who are fascinated by the art of painting. Different images that can captivate the millennials can be used; like the animated faces of some famous artists, an abstract
• Uniqueness is the key to gaining an advantage over the competitors. Bring out your creative juices. The interior of your restaurant must not be boring, it must have a certain element that makes the customer go, “Wow”. 
• Beautiful colors with great harmony to each other have a certain appeal. People love plants, so why not bring it to your restaurant? Seeing and having plants nearby create a feeling of relaxation and calmness. They can be located on the shelves on walls.  You can discover more options with your Sydney shop fittings consultant.
• Bring a time machine. If the designs that you are coming up are already done on the other restaurants, then come back to the past. Design in the 70’s, 80’s and 90’s will always be classic. People will be intrigued once they catch a glimpse of your restaurant. 
• Fill the walls with quotations that relate to life or your target market. People love reading something that they can connect to, especially if it is written in perfect calligraphy. 
• Make your restaurant teleport and bring on some culture. Change the entire interior to another place, country, or even a fictional one. Make sure that the menu, ambience, lighting and design correlates with the theme you picked. 
• Transform the restaurant into some kind of museum. It can be a museum of literature from every generation or a museum that showcases the painting, drawing or photographs of underrated artists within the area. Not only will the restaurant have an artsy vibe but it will also help the local artists around. 
• A restaurant with a strong sensation of being home. The feeling of being comfortable shall be there. The interior must reflect a home; with a lounge, living room and dining room. 

Commercial Fitouts

Sydney commercial fitouts are not easy to manage because of the number of people involved in every step of the process. As we are based in NSW, we recommend getting your project cleared from the beginning with the right Sydney interior designers who have experience in restaurants, cafes but also lounge shop fittings. During the commercial fit out step, you will be required to select the right commercial kitchen layout, catering equipment & design.
 
 

Commercial Kitchen Equipment

Every hospitality project is different and required specific commercial kitchen equipment.

  • If you are opening a coffee shop, you will need a commercial coffee machine such as La Marzocco or Wega. Additionally, you will need for approximately $10,000.00 of cafe supplies and accessories to run your shop. Most of the cafe needs an under bench fridges and under bench dishwashers.
  • If you are opening a Chinese restaurant, you will need a wok burner, char grill, griddles, commercial deep fryers, an exhaust hood and few commercial fridges and freezers.