Conveyor Pizza Ovens
Conveyor ovens are one of the most important catering equipment for a pizzeria, it is the hearts and souls of a pizza restaurant, so which one should you use in your business: electric or gas? The traditional gas conveyor ovens can be installed in shops that have moderate traffic, while electric conveyor ovens can keep up with the demands of a shop in a busy district, so being prepared and understanding what to expect can help decide which one will best suit your business. Most of the conveyor ovens use a 3 phases due to the heavy use of electricity and power.
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Middleby Marshall PS520E Pizza Oven
For your convenience, this oven also reverse conveyor directions. This conveyor oven features a long-lasting ceramic heating system in the top of the unit, while special heating elements and a cool touch exterior help prevent burns and other accidents. This pass-through conveyor oven is CE approved and can even be stacked two or three high for higher volume restaurants.
