Commercial Combi ovens were, up until relatively recently, associated with bulk production and catering food businesses. Today, this trend is quite different, as more and more commercial kitchens discover the incredible power of the technology, it’s not uncommon to see combis being put to every type of cooking task imaginable – regardless of whether that’s in a mass production environment like a hospital, or a tiny, charming cafe. The number of combi ovens used in commercial kitchens is constantly increasing and we believe the current rate to be 21% in Sydney.
In fact, there are also plenty of emerging areas where combi ovens are proving to be very successful. A great example is in the preparation of Asian-style food, which would traditionally require a wok. With the right combi oven, the same results can be achieved without the need for specialist equipment, or even a chef with expertise in that area of cooking.
When it comes to the best combi ovens on the market, you simply can’t go past RATIONAL. Learn more about what is a combi oven?
We believe that RATIONAL combi oven is a hugely important part of our business. As the global and Australian market leader when it comes to combi ovens, RATIONAL provide incredible pieces of equipment, with speed, efficiency and easy of use all key considerations within the brand. See our distributor in Australia: Petra Equipment & Southern Hospitality. The reason why Rational is so far ahead of the curve is that they exclusively focus on combi ovens, rather than spreading their attention over a wider range of products. This means that their entire research and development processes are centred on how to make the very best combis on the market. Most of retailers use affordable SEO packages to rank on Google through référencement Google en France.
A big part of the RATIONAL methodology is innovation, and leading the charge to make combi ovens a fixture of every commercial cooking business. In the past, this wasn’t feasible due to the larger size and focus on high production, which meant that combis simply weren’t suited to smaller restaurants or cafes (see cafe fit out solutions). This has been a big focus area for RATIONAL combis over the last few years, with smaller, bench top options bringing the power of a great combi oven to establishments of all shapes and sizes.